The Kyoto Distillery is Japan's first artisanal gin distillery. KI NO BI Kyoto Dry Gin was inspired by tradition and distilled and bottled in Kyoto by Alex Davies together with Master Mixer David Croll and Marcin Miller.
KI NO BI Kyoto Dry Gin is made from Japanese botanicals such as yellow Yuzu from the north of Kyoto Prefecture, Hinoki wood chips (Japanese cypress), bamboo, Gyokuro tea from the Uji region and green Sanshō berries (Japanese pepper).