Rhum Negrita is a Caribbean premium premium rum created from various rums of the islands of Martinique, Guadeloupe and Réunion. The story of the popular rum dates back to 1857, the year Paul Bardinet made this rum for the first time.
The bright amber tone of the Negrita is due to storage in oak barrels. The result is a strong and very spicy brown rum that is the undisputed market leader in France. Its intense bouquet is fruity overall and with delicate vanilla notes and hints of clove pepper and cocoa. The taste experience is extremely full-bodied and with a long-lasting finish compared to other rums.