First-class chocolate liqueurs from Austria: we believe that we owe it to our brand name, Mozart, to achieve the highest quality and perfection. Mozart chocolate spirits are a homage to Mozart and to his birthplace, Salzburg. Behind every single bottle stands 150 years of experience of the spirits industry.
All Mozart chocolate liqueurs share one thing in common: they are manufactured from natural raw ingredients, which everyone knows and virtually everyone likes. Cocoa, sugar and vanilla are the basic ingredients in a complex process, in which many hands still play a vital role. The production process revolves around the cold maceration of cocoa and vanilla. Time, experience and passion are the most important ingredients here, in order to achieve the consistent quality of liqueur and distillate. Their unique flavour is the direct result of the precise processing temperatures used for working the ingredients and the elaborate blending processes.