EXQUISITE CREATIONS IN A DELIGHTFUL AMBIENCE
Look forward to memorable culinary experiences in a stylish and comfortable family atmosphere. Everything we do revolves around you. Our award-winning chef Bernd Fabian and his outstanding service team are looking forward to welcoming you to our Swiss gourmet restaurants.
Bernd Fabian's culinary skills make for experimental dishes, executed with precision. Expect the best regional products on your plate, combined with exotic elements. The small but delightful La Miranda restaurant blends modern flair with traditional Engadine style and also has a selection of Rudolf Mirer paintings.
The Alpine-Italian ambience and relaxed atmosphere are perfect for enjoying a large selection of freshly prepared dishes and all that our wine cellar has to offer with more than 20,000 bottles. A fresh seasonal salad, a pizza "Massimo" or a juicy Wagyu beefsteak? La Pasta has something for every taste!
During the winter season we will also pamper you in the La Grotta restaurant, open daily from 6pm and serving a range of traditional meat fondues, cheese fondues, hot-stone tabletop dishes that you can grill yourself, and all the original Swiss Raclette you can eat.
The Chalet Silvretta Hotel & Spa**** kitchen team under head chef Steven del Regno have a passion for local ingredients and specialities of the Engadine and Grisons region.
The El-Rico at the edge of the village of Samnaun not only offers Tex-Mex dishes, but also an American pub specialising in burgers and snacks that is open until 1am.