The Italian-born Disaronno Amaretto is one of the oldest and best-known liqueurs in the country. The spirit is made from pure alcohol, almond and apricot kernel oil, burnt sugar and a variety of herbs. The Italian liqueur can be enjoyed in a variety of ways. It tastes very good pure and uncooled, where it perfectly develops its extensive and sweet marzipan aroma. It can also be enjoyed very well on ice or used to prepare mixed drinks.