The FASSBIND distillery has always been one of the largest and best-known distilleries in Switzerland. Since 1846 in Oberarth, in the oldest distillery in Switzerland - following a long Swiss tradition - high-quality noble distillates made from fruits and herbs have been distilled. Only the technique of distillation has been developed and perfected over this long period. But the principle - from high-quality raw materials by distillation to fine fruit or Chruter brandy - is still the same.
All FASSBIND products are handcrafted in the distillery and rest in their own historical cellars until they are optimally mature.