Maltese Cross Aquavit is one of the most famous Aquavit brands from Germany. The original Danish recipe has remained unchanged since 1924. The secret of the elegant spirit today as then was the exclusive use of extra-fine filtered alcohol and the specially selected spices. Caraway and dill in particular characterize the extraordinary taste.
Before serving, you should put the Maltese cross Aquavit in the freezer at minus 18 degrees so that it can reach its optimal serving temperature. Only in this way can he develop his entire taste and present his character. It tastes twice as good from the traditional goblet. It is suitable for hearty meals and also for a wide variety of fish dishes. Its aroma, which is of course cumin-dominant, will always make it a companion to culinary delights. It is simply a matter of enjoying an Aquavit Maltese cross after a hearty meal.